Sample Menu
As Nurse Practitioners, we use our clinical knowledge and experience to create personalized, special needs diet menus for each resident at Thrive Lodge, ensuring their nutritional needs and personal preferences are thoughtfully met..
Sample Weekly Menu — Personalized for Each Resident
At Thrive Lodge, residents have the opportunity to vote once a week on menu options and meal preferences. We value their input and strive to incorporate their choices to ensure meals are enjoyable and personalized for everyone.
01
Sunday
Breakfast
Scrambled Eggs with Chives
Hash Browns
Whole Wheat Toast with Jam
Orange Slices
Coffee, Tea, or Milk
Morning Snack
Vanilla Yogurt with Fresh Berries & Granola
Lunch
Oven-Roasted Chicken Breast
Wild Rice Pilaf
Garlic Butter Green Beans
Fruit Salad
Dinner Roll
Afternoon Snack
Oatmeal Raisin Cookies with Milk or Tea
Dinner
Vegetable Barley Soup
Turkey & Swiss Sandwich on Whole Grain Bread
Apple Slices
03
Tuesday
Breakfast
Pancakes with Syrup
Scrambled Egg
Milk, Coffee, or Tea
Morning Snack
Handful of Mixed Nuts
Lunch
Turkey & Cheese Sandwich on Whole Wheat
Tomato Soup
Orange
Afternoon Snack
Celery Sticks, Carrots with Cream Cheese
Dinner
Baked Tilapia
Mashed Potatoes
Steamed Broccoli
Fruit Cocktail
05
Thursday
Breakfast
Scrambled Eggs with Spinach
Toast
Apple Slices
Coffee, Tea, or Juice
Morning Snack
Trail Mix
Lunch
Grilled Cheese Sandwich
Vegetable Soup
Grapes
Afternoon Snack
Yogurt
Dinner
Meatloaf
Mashed Sweet Potatoes
Green Beans
Fruit Cup
02
Monday
Breakfast
Oatmeal with Raisins & Cinnamon, omelette
Banana
Coffee, Tea, or Milk
Morning Snack
String Cheese
Lunch
Tuna or Chicken Salad Sandwich on Whole Wheat
Carrot Sticks
Pear
Afternoon Snack
Applesauce, yogurt
Dinner
Spaghetti with Meat Sauce
Side Salad with Ranch Dressing
Garlic Bread
Melon Cubes
04
Wednesday
Breakfast
Whole Grain Cereal with Milk
Fresh Strawberries
Coffee, Tea, or Juice
Morning Snack
Banana
Lunch
Chicken Stir-Fry with Mixed Vegetables over Rice
Pineapple Chunks
Afternoon Snack
Crackers with Hummus
Dinner
Beef Stew with Potatoes & Carrots
Dinner Roll
Peach Slices
06
Friday
Breakfast
French Toast with Fruit Topping
Coffee, Tea, or Milk
Morning Snack
Orange Wedges
Lunch
Chicken Quesadilla
Black Beans
Corn
Sliced Melon
Afternoon Snack
Rice Cakes with Peanut Butter
Dinner
Baked Fish Fillet
Brown Rice
Mixed Vegetables
Pear